Venison From field to fork!

If you love eating fresh venison like we do, we have articles to walk you through the entire process, from proper field dressing, to butchering your deer, followed by some excellent venison recipes to help you get the most out of your harvest.

Venison

8 Rules for Great Venison Burgers from a Professional Chef

May 22, 2024 Evan Barrett

Call me old-fashioned, but I love a good burger. Maybe it’s the diversity of toppings and cooking techniques. Maybe it comes from my love of sandwiches. Regardless, I can tell you I could eat a…

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Venison

Warm Up After the Hunt With Slow Cooker Venison Chili

Nov 27, 2023 Elizabeth Kligge

Venison meals are a crucial part of our Field to Fork program. For the adults participating and learning to hunt for the first time, acquiring their own food is a key motivation, so we share…

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Hunt and Gather: Venison Pastitsio and Crabapple Nut Bread

Jul 28, 2014 Bruce and Elaine Ingram

For a fortnight last October, the most exciting pattern I experienced involved a steady stream of deer coming to scarf up fruit under a pear tree. Setting up nearby, I ended up killing two fine does…

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Hunt and Gather: Baked Venison Burgers & Wild Blackberry Pie

Apr 25, 2014 Bruce and Elaine Ingram

While my wife Elaine and I were preparing this venison themed dinner, we thought of all the ways Quality Deer Management influenced how the entrée and dessert arrived on our table. I killed the doe, from…

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Deer Heart on the Menu

Dec 10, 2013 Bruce Ingram

As someone who depends on venison for all my wife Elaine’s and my red meat needs for the year, and who tries to annually kill 10 whitetails to fulfill those needs, I regard the consumption…

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