Venison From field to fork!

If you love eating fresh venison like we do, we have articles to walk you through the entire process, from proper field dressing, to butchering your deer, followed by some excellent venison recipes to help you get the most out of your harvest.

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Deer Heart on the Menu

Dec 10, 2013 Bruce Ingram

As someone who depends on venison for all my wife Elaine’s and my red meat needs for the year, and who tries to annually kill 10 whitetails to fulfill those needs, I regard the consumption…

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