If you love eating fresh venison like we do, we have articles to walk you through the entire process, from proper field dressing, to butchering your deer, followed by some excellent venison recipes to help you get the most out of your harvest.
I would not consider myself to be someone who likes liver. However, I had a desire to utilize more of my deer, and that meant tackling a portion that many claim is inedible. I wanted…
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Venison
How to Make Maple Wild Pork Breakfast Sausages
Apr 28, 2025Elizabeth Kligge
Wait a minute – that’s not venison! That’s right. This is a wild pork recipe, and we are the National Deer Association. Let me explain. A few years ago, when I was just starting out…
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All Articles
All Articles
Venison
Deer Heart on the Menu
Dec 10, 2013Bruce Ingram
As someone who depends on venison for all my wife Elaine’s and my red meat needs for the year, and who tries to annually kill 10 whitetails to fulfill those needs, I regard the consumption…
