In this week’s Deer Season 365 Podcast episode, we’re talking with Dr. Martin Bucknavage of Penn State University’s Department of Food Science about handling a harvested deer from field to fork to keep your venison safe and delicious, particularly in warm weather situations. We even dive into the pros and cons of aging venison, safe jerky preparation, and the benefits of canning venison. This is a great episode to check out before you take your first deer of the 2022-2023 deer season!
Proper Processing of Wild Game & Fish (Penn State)
Subscribe to the Podcast on:
About the National Deer Association
The National Deer Association (NDA) is a non-profit deer conservation group that works to ensure the future of wild deer, wildlife habitat and hunting. Thank you for subscribing to our podcast!
Support NDA’s mission by becoming a member today.
NDA has the highest ranking from Charity Navigator, an independent group that monitors non-profits for financial efficiency and effectiveness.
Learn more about deer and deer hunting in our weekly, free e-newsletter.