recipe

Call me old-fashioned, but I love a good burger. Maybe it’s the diversity of toppings and cooking techniques. Maybe it comes from my love of sandwiches. Regardless, I can tell you I could eat a…

Venison meals are a crucial part of our Field to Fork program. For the adults participating and learning to hunt for the first time, acquiring their own food is a key motivation, so we share…

I like my venison roasts to be full-flavored and to give me a robust feeling of crisp air and fall weather. This recipe is just that. This slightly sweet and spicy twist on a familiar…

Smash burgers have really gained popularity in the past few years, although they’ve been under our noses for decades. Using venison is a great way to elevate the typical smash burger to world-class. In this…

Venison meals are an important part of NDA’s Field to Fork hunter recruitment program, and this tried and true recipe for venison meatballs has been a crowd favorite at many Field to Fork hunts. At…

Whether you’re hosting a Super Bowl party, cheering on your favorite college football team, or tailgating for a baseball game, these venison Philly cheese wonton bites are one of our favorites. I sure do love…

Venison-stuffed bell peppers are a quick and easy recipe to shake up your venison routine. For me, stuffed peppers bring back memories of early fall evenings when our family’s venison supply in the freezer started…

Sliders are always a hit at any party or event. This recipe was a great way to incorporate lean ground venison into a crowd favorite. When I combine the sweet and savory flavors in these…

Evan Barrett of Michigan is a new hunter who killed his first deer at an NDA Field to Fork hunt in 2021. He’s also a professional chef and sommelier. He shared a photo of the…