recipe

Easy Venison Philly Cheese Wonton Bites

Feb 8, 2023 Ben Westfall

Whether you’re hosting a Super Bowl party, cheering on your favorite college football team, or tailgating for a baseball game, these venison Philly cheese wonton bites are one of our favorites. I sure do love…

read more

Stuff Bell Peppers With Venison for a New Twist

Feb 6, 2023 Karli Gill

Venison-stuffed bell peppers are a quick and easy recipe to shake up your venison routine. For me, stuffed peppers bring back memories of early fall evenings when our family’s venison supply in the freezer started…

read more

How to Make Venison Sliders with Honey Mustard Glaze

Feb 6, 2023 Karli Gill

Sliders are always a hit at any party or event. This recipe was a great way to incorporate lean ground venison into a crowd favorite. When I combine the sweet and savory flavors in these…

read more

Venison Backstrap Grilling Tips from a Professional Chef

Nov 29, 2022 Evan Barrett

Evan Barrett of Michigan is a new hunter who killed his first deer at an NDA Field to Fork hunt in 2021. He’s also a professional chef and sommelier. He shared a photo of the…

read more

Smoked Venison Queso Dip Recipe

May 18, 2022 Ben Westfall

Most of my non-hunting friends and family are extremely supportive of hunting but have been hesitant to try venison for a variety of reasons. Whether it is due to their misconceptions from popular culture or social…

read more

Venison Wellington With A Wreath Twist

Dec 15, 2021 Karli Gill

As hunters, we are forever grateful when we can fill our freezers with venison. However, usually after the third or fourth round of venison burger, we are looking to get creative with the rest of…

read more

Pepper Medley Venison Pâté

Nov 24, 2021 NDA Staff

Here’s a recipe we got from Joe Hamilton of South Carolina, the founder of the QDMA and a National Deer Association Board member. It’s perfect for a holiday dinner party. Season 2 to 3 pounds…

read more

Roasted Mediterranean Venison Backstrap

Oct 27, 2021 Ben Westfall

We’ve all heard it before. You know the phrase. The one that nearly all hunters have heard when they bring up how excited they are to fill the freezer with venison. “I can’t eat deer,…

read more

Hunt & Gather: Mild Venison Chili and Wild Grape Jelly

Aug 4, 2021 Bruce and Elaine Ingram

Many years ago, I interviewed a veteran West Virginia hunter who had recently killed a mature buck with his bow. The Mid-Atlantic region was in the midst of a poor acorn crop, and bowhunters were…

read more

Loaded Venison Scrambled Eggs Recipe

Jun 16, 2021 Ben Westfall

As hunters, we all know the importance of a hot, home-cooked breakfast after a long, cold morning in the woods. For many, this is another integral part of the deer hunting experience and camaraderie that…

read more