venison

I would not consider myself to be someone who likes liver. However, I had a desire to utilize more of my deer, and that meant tackling a portion that many claim is inedible. I wanted…

This delicious way to use venison requires so few ingredients, it’s almost hard to believe. Venison Scotch Eggs are a simple, hearty, and fun way to use our favorite wild game. They reheat well too,…

Craving a flavorful twist on a classic favorite? These venison steamed buns from Elevated Wild are the perfect blend of tender, juicy venison and soft, pillowy dough. Packed with rich, savory flavors and a touch…

Call me old-fashioned, but I love a good burger. Maybe it’s the diversity of toppings and cooking techniques. Maybe it comes from my love of sandwiches. Regardless, I can tell you I could eat a…

Venison meals are a crucial part of our Field to Fork program. For the adults participating and learning to hunt for the first time, acquiring their own food is a key motivation, so we share…

I like my venison roasts to be full-flavored and to give me a robust feeling of crisp air and fall weather. This recipe is just that. This slightly sweet and spicy twist on a familiar…

Smash burgers have really gained popularity in the past few years, although they’ve been under our noses for decades. Using venison is a great way to elevate the typical smash burger to world-class. In this…